Broth

Broth, sorry there is no fancy name, or cheeky story, just make it when you are feel crestfallen. It is just something I make when everything is falling apart, it brings me back to life. 

Ingredients:

1 Box Organic Chicken Broth 

2 Limes 

1 Cup Coconut Milk, can be found in the Asian section of your market  

2 Tsp Sweet Chili sauce, can be found in the Asian section of your market 

3 Green onions 

Lemon Grass, if you can’t find it, don’t worry still good without it  

1 Tsp fresh ginger 

3 Tsp soy sauce 

2 Tsp Olive Oil 

1/2 Tsp sesame oil 
1 Tbs  Sriracha

Options:

Veggies, I like carrots, red pepper, sugar snap peas and a handful of  baby spinach 

Cilantro 

Jasmine Rice 

12 clean and peeled shrimp, make sure you rinse them with cold water before cooking 

Prep: 

Dice all your veggies expcept your baby spinach leave it on the side, cut the roots off your green onions  dice and place in separate bowl, grate your ginger with a cheese grater. Juice your limes set aside, chop your cilantro set aside 

Cook your rice according to the package 

Broth :

Basically you are addling flavor to a great ingredient  

Heat: Heat up pan on Medium High add 2 Tsp olive oil, add green onions, 1/2 your lime juice, soy and chili sauce, Sriracha and shrimp. Sauté  your shrimp for two minutes or until pink through. Remove shrimp for your oil with a set of thongs keep the oil in the pot. Set the shrimp aside. Add remaining lime juice and broth and coconut milk bring to a boil, add your veggies and  boil for 2 mins you don’t want to over cook your veggies. Place rice, spinach and shrimp in a bowl pour broth and veggies over the top, top with cilantro.