Let The Challenge Begin

I cannot thank my best friend enough for inspiring me to start cooking. It's about more than just cooking though, it's about embracing my kitchen and learning to love food in a new and exciting way.

I've watch Jessica work wonders in the kitchen for years. I've been in awe of her ability to make something wonderful out of almost anything. It seems to come to her with an ease and grace I felt I could never match. But, Jessica has promised me ANYONE can do the same if they are willing to try something new, trust themselves and work at it. So, here we go!

My first challenge was to get the right tools. I didn't realize what a different the right pots and pans, knives, cutting board and blender would make. I was a little apprehensive about spending so much money but with a little effort I found some great deals and now understand how important having the right stuff really is.

The Pots and Pans

I got a beautiful set of stainless steel pots and pans online from Target at a really fantastic price. I've noticed Jessica often sears meat and then puts the pan directly into the oven. She explained the only way to really do this correctly is to have a set of pots and pans that are entirely stainless steel, including the handle. I've used them a couple times and they are AWESOME!

The Knife

Wow what a difference a good knife can make. I got exactly what Jessica instructed - GlobalGS-3-5 inch, 13 cm Cook's Knife. My only warning is to be very careful when opening the package. I barely touched the blade, accidentally, and got a nasty cut. I recommend getting a good sheath so you can keep the blade covered. Here's my brand new knife:

The Cutting Boards

I already have a few nice wooden cutting boards so I didn't have to purchase one. However, I did not have the plastic one for meat. It actually never occurred to me that I should not be using my wooden cutting boards for meat, this is how unsophisticated in the kitchen I am.  I went to Target and picked up a simple plastic cutting board and will never cut meat on the wooden ones again.

That's it for now. My next post will be dedicated to the first meal I made following Jessica's instructions. But for now I suggest you go back and read Jessica's post and get everything on the list!